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😍Where taste meet tradition & Elegance in every bite😋

🥰Where Butter Meets Bliss- The Magic of Paneer Makhani 🤗

☘Paneer Makhani, also known as Paneer Butter Masala, is a beloved North Indian dish that originated in Delhi’s Moti Mahal restaurant in the 1950s. The dish’s velvety texture and mildly spiced flavor make it a favorite among all age groups. Traditionally served with naan, roti, or steamed rice, Paneer Makhani is a staple at Indian restaurants and a must-try for anyone exploring Indian cuisine

Ingredients  for paneer makhani 

  • Paneer – 250 grams (cubed)

  • Butter – 2 tbsp

  • Oil – 1 tbsp

  • Bay leaf – 1

  • Cloves 

  • Green cardamom – 2

  • Ginger-garlic paste – 1 tbsp

  • Tomatoes – 3–4 (chopped)

  • Cashews – 10–12

  • Kashmiri red chili powder – 1 tsp

  • Salt – to taste

  • Sugar – ½ tsp (optional)

  • Fresh cream – 3 tbsp

  • Kasuri methi – 1 tsp (crushed)

  • Water – as needed

For more info click here

😋 Yummy

🌿🌿A match made in Punjabi heaven — Makke Ki Roti & Sarson Ka Saag😋🌽

Makke Ki Roti is a flatbread made from maize flour (cornmeal), typically cooked on a tawa (griddle).Sarson Ka Saag is a rich, green curry made primarily from mustard greens (sarson), often mixed with spinach (palak), bathua,It’s slow-cooked to a velvety texture and packed with nutrients.

It’s not just food — it’s a celebration of seasonal eating, rural roots, and cultural pride in North India, especially Punjab.

🌽 Makke Ki Roti (Cornmeal Flatbread)

Ingredients:

  • 2 cups maize flour (makke ka atta)

  • Warm water (as needed for kneading)

  • Pinch of salt

  • Ghee or butter (for cooking and serving)

🌿 Sarson Ka Saag (Mustard Greens Curry)

Ingredients:

  • 2 bunches mustard greens (sarson)

  • 1 bunch spinach (palak),1 bunch bathua

  • 2-3 green chilies, grated ginger,garlic,onion

  • 1-2 tbsp makki ka atta (to thicken the saag)

  • Salt to taste

  • Ghee or butter (for tempering and serving)

For more info click here

TASTE

😋😋Chole Bhature: A North Indian Delight That Rules the Streets and Hearts💝😍

When it comes to North Indian comfort food, few dishes can rival the irresistible charm of Chole Bhature. A staple in Punjabi cuisine, this classic combination of spicy chickpeas (chole) and deep-fried, fluffy bread (bhature) is more than just a meal — it’s an experience.

🌶️ Ingredients for Chole (Spicy Chickpeas)

Main Ingredients:

  • 1 cup dried chickpeas (soaked overnight) or 2 cups canned chickpeas

  • 2 tbsp oil or ghee

  • 1 large onion (finely chopped)

  • 2 tomatoes (pureed or finely chopped)

  • 1 tsp ginger-garlic paste

  • 1-2 green chilies (optional, finely chopped)

  • 1 black tea bag (optional, for darker color)

Spices

🍞 Ingredients for Bhature (Fried Bread)

Main Ingredients:

  • 2 cups all-purpose flour (maida)

  • 2 tbsp semolina (sooji) – for extra crispiness

  • ¼ cup plain yogurt (curd)

  • ½ tsp baking powder,baking soda

  • 1 tsp sugar,salt

  • 2 tbsp oil (for kneading)

  • Water (as needed to make the dough)

  • Oil (for deep frying)

For more info click here

AWESOME

Litti Chokha: The Smoky Soul Food of Bihar😋

If there’s one dish that can transport you straight to the heart of Bihar with just a single bite, it’s Litti Chokha.

Litti Chokha isn’t a chef’sinvention. It was born in the dusty plains and green farmlands of Bihar, nurtured by farmers,  and everyday folk. This humble dish has fed soldiers during India’s first war of independence, sustained farmers after long hours in the fields, and now, it’s made its way to posh restaurants in metro cities — without losing its soul.

🌾 Ingredients for Litti:

For the dough:

  • Whole wheat flour – 2 cups

  • Ghee or oil – 2 tbsp ,salt

  • Water – as needed (for kneading)

For the stuffing (Sattu filling):

  • Sattu (roasted gram flour) – 1 cup

  • Mustard oil – 2–3 tbsp

  • Garlic – 4–5 cloves ,Ginger,green  chilli

  • Ajwain (carom seeds) – ½ tsp

  • Salt – to taste

  • Water – 1–2 tsp (to lightly moisten the filling, optional)

🍆 Ingredients for Chokha:

Common vegetables used (can be one or a mix of the following):

  • Eggplant (baingan) – 1 large (roasted)

  • Tomato – 2 (roasted)

  • Boiled potatoes – 2–3 (optional, for aalu chokha)

For flavoring:

  • Mustard oil – 1–2 tbsp

  • Garlic – 4–5 cloves (finely chopped or mashed)

  • Green chilies – 1–2 (finely chopped)

  • Onion – 1 small (finely chopped, optional)

  • Fresh coriander leaves – a handful (chopped)

  • Salt – to taste

  • Lemon juice – to taste (optional)

For more info click here

MIND BLOWING

🧅Veg biryani -: every bite of veg biryani is a plot twist of flavor🥕

Veg Biryani is not just a dish — it’s a fragrant journey through the heart of Indian kitchens. Every spoonful of veg biryani is a hug in the form of spices, rice, and love. Layers of spice. A rainbow of veggies. One soul-satisfying bite. That’s veg biryani.Bursting with flavor and layered with tradition, veg biryani proves that meatless doesn’t mean tasteless.

 

🌿 Quick Ingredient List for Veg Biryani

  • Basmati rice – 1.5 cups (soaked)

  • Mixed veggies (carrot, beans, peas, cauliflower) – 2 cups

  • Onion – 1 large, sliced

  • Tomato – 1 chopped

  • Yogurt – 1/4 cup

  • Ginger-garlic paste – 1 tbsp

  • Whole spices (cardamom, bay leaf, cinnamon, cloves)

  • Ground spices (turmeric, red chili powder, garam masala)

  • Fresh mint & coriander – a handful

  • Saffron milk (optional) – 2 tbsp

  • Oil or ghee – 2 tbsp

  • Salt – to taste

For more info click here

OUTSTANDING